This tingly pepper, grown in the Himalayas, boasts bright citrusy notes, making it perfect as a zesty finishing spice on your dishes. Net Wt. : 2.5oz 70g Heirloom Variety : Sil Harvest Date : Sep '23 Single origin | Pesticide-free | Sustainably grown How to use + Crush seeds and sprinkle as a finishing spice + Toast in oil and drizzle over noodles, rice and greens Origin + Rukum, Nepal + Our timur pepper is sourced from a social enterprise started by two women in rural Nepal. Timur Pepper grows on small thorny bushes on mountain slopes that can only be reached by foot.