This Shichimi Togarashi blends nori seaweed, chile flakes, citrus, and sesame to enhance dishes like udon, ramen, rice, sushi, and grilled meats. It also works well in marinades with soy sauce and scallions, adding depth and spice to your cooking. Hand-mixed from white and black sesame seeds, poppy seeds, chile flakes, orange zest, citric acid, nori, and Szechuan pepper, it’s a versatile seasoning for bold flavors.