Handcrafted from leftover rice straw after harvest, these handwoven trivets add a rustic touch and practical support to your dining experience. Made by rice farmers from Sado Island using centuries-old weaving techniques, they provide superior cushioning and stability for heavy cookware compared to typical rush grass trivets. Offered in three sizes, they accommodate everything from teapots to hotpots. Each piece includes a hanging loop for effortless storage, marrying functionality with cultural elegance. Over time, the straw deepens in color, and any scorch marks enhance its character, reflecting a rich history of shared meals. Slight size variations highlight their handmade authenticity.