Our #2 best seller (second only to cult favorite Umami Sea Salt). We devised this unconventional blend to feature some of Persian cuisine's most distinct flavors in one delicious seasoning. Fenugreek leaves, shallots, Omani lime and ginger make this peppery dry rub suitable for fish, chicken, and vegetables. Persian Lime Curry is bright, savory, and a little sweet: perfect for snacks like popcorn, nuts, or even some fancy pickled vegetables. This curry rub pairs beautifully with an Herby Lentil and Rice Salad or sprinkled generously atop Coconut and Lime Cod. HAND-MIXED FROM: Black Pepper, Turmeric, Omani Lime, Shallots, Coriander, Mustard Powder, Fenugreek Seed, Cumin, Ginger, Fenugreek Leaf, Cinnamon, Kashmiri Chile, Cardamom and Cloves. (Salt-free)