Moromi Maitake Soy Sauce is brewed from hand-harvested locally grown organic mushrooms. These are blended with our organic soybean and wheat koji into a sea salt brine and then barrel fermented at our brewery for over a year. The maitake mushrooms really amp up the umami flavor resulting in a super rich and delicious soy sauce! 5.1 fl oz bottles with convenient hinge cap dispenser Ingredients: water, organic soybeans, organic wheat, sea salt, maitake mushrooms, koji Contains: Soy and Wheat