Highland Park Jalapeño takes seed, resin, leaf, and spice, and grinds it altogether in a hot olfactory metate. Sharp, green, and spicy — it opens with a crackle of Coriander Seeds, Lemon Zest, and Oregano. Thyme and Eucalyptus kick things awake, as balsamic Galbanum grounds it deep into brisk, green earth.
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