Herbaceous and savory, this seasoning inspired by the herbs of pastoral France shines when used on oven-roasted chicken, deviled eggs, roasted vegetables, and in stews. Roasted Chicken with Herbes de Provence makes for an easy but elegant dinner. We love using the pan juices to create a savory sauce that builds up layers of flavor. Serve with roasted potatoes or a crusty baguette to help sop up the gravy. HAND-MIXED FROM: Marjoram, Savory, Thyme, Tarragon, Basil, Chervil, Rosemary, Fennel Seed, and Lavender. (Salt-free)