This citrusy coriander, with its woody and floral notes, is perfect for seasoning meats, curries, soups, and salads. Net Wt. : 1.2oz 35g Heirloom Variety : Indigenous Harvest Date : Mar '25 Single origin | Pesticide-free | Sustainably grown How to use + Toast seeds and toss in salad dressings and for pickling + Use ground coriander in spice rubs and blends Origin + Jodhpur, India + Our coriander is grown on ancestral land of our farm partner, Ratan Lal who converted to organic farming 20 years ago.