The bar you’ve all been waiting for. Our first true “milk” chocolate… made without dairy! We handcraft this single-origin 52% milk chocolate (32% cocoa liquor and 20% cocoa butter, pressed in our factory) with cocoa beans we source directly from farmers in del Tambo, Ecuador plus organic coconut. We also add certified organic cane sugar, organic Sucanat cane sugar, and a touch of Maldon sea salt and organic vanilla bean. This long-awaited chocolate is certified kosher D.E., vegan, gluten-free, and dairy-free.